WHEAT (R9353-2016): The key cereal culture of civilization, actively used throughout the entire planet. There are two varieties of wheat - winter and spring, divided by the season of sowing (fall and early spring, respectively). The main field of application is the production of bakery products, cereals and alcohol. At the same time, wheat is used in agrocomplexes as a main and additional feed product. The value of this cereal is determined by the content of useful microelements, the most important of which are proteins, fats and carbohydrates.