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Peas

FOREST CROPS (PEAS) (GOST 28674-90): Peas are considered to be the most popular plant for the discharge of legumes. The rich content of amino acids determines the high nutritional value of this product. It is widely used in the food industry, cooking and folk medicine. Unpretentious, frost-resistant peas, in addition to the listed useful qualities, performs a side function of effective fertilizer, saturating the soil through the root system with nitrogenous compounds.